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About Us

Experience the Farm + Creamery

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway, Utah. For nearly 100 years the Kohler family has been producing premium milk – pure, rich & creamy – to delight their consumers. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.

Our Secret: Premium Milk from Happy & Healthy Cows

The secret to Heber Valley Artisan Cheese is premium milk – the perfect base for cheese making – produced by their 150 dairy cows. These happy & healthy “gals” provide the best tasting milk because of their superior care. The cows are grass-fed and roam free in mountain-valley pastures with natural springs.

Experience Fresh & Aged Cheeses

Today, consumers, retailers and chefs can experience the pure goodness of artisan cheese made from premium milk and handcrafted into the freshest curd (squeaky cheese) or aged into a raw milk, sharp or flavored cheddars.  In addition, the farmstead creamery also makes Queso Fresco, Monterey Salsa Pepper Jack and Juustoleipa (oo-stay-lee-pa, meaning bread-cheese), a natural moist cheese meant to be grilled, toasted or baked.

Award Winning Cheese: The Difference of the Farmer's Touch

Beyond the farm, Heber Valley Artisan Cheese is ranked among national champions, garnering awards from prestigious organizations like the American Cheese Society, as well as a recognized trend-setter at the  Specialty Food Association Winter Fancy Food Show.

However, despite the national attention, you’ll still find the Kohler Family enjoying the quiet farm lifestyle and greeting visitors like old friends. They love to help others experience the difference of the farmer’s touch.

So, if you’re craving a memorable experience, consider this an invitation – taste the difference of our handcrafted cheeses these simple ways:

  • Buy Heber Valley Cheese local grocery store, specialty market or farmers market.
  • Plan a scenic drive to our farmstead store in Midway, Utah, about 20 minutes from Park City – enjoy the fresh or aged cheeses while watching the cows graze in adjacent pastures.
  • Enjoy a Hay ride to our state of the art Robotic Milk barn to visit the cows daily at 11am.
  • Browse our products & gift baskets online and have them shipped direct to your home.

Kohler Creamery

920 River Road
Midway, Utah, United States.

p: 435-654-0291
e: [email protected]

Store Hours:
Monday – Saturday, 10 am – 6 pm

Holiday Hours:
Thanksgiving Eve  10 am – 4pm
Thanksgiving Day – Closed

Christmas Eve  10am – 4pm
Christmas Day – Closed

New Years Eve  10am – 4pm
New Years Day – Closed

Sales Contact:

Amber Himmer
Sales Executive (wholesale accounts only)

p: 435-671-8062
e: [email protected]

Heber Valley Artisan Cheese