Heber Valley Artisan Cheese is continually seeking motivated and passionate employees that are willing to help others experience the difference of the farmer’s touch.
Check this page frequently for a variety of positions. If you believe you have a skill or talent that would be useful to our team, please reach send a resume and inquiry to Caralee Kohler.
- Cut, bag, seal, and label cheese.
- Assist in filling orders
- Must be able to lift at least 25 pounds
- Detail oriented – able to follow directions
- Organizational skills
- Efficient and Quality work
- Basic Computer Skills
Hours: Flexible (Part Time or Full-Time)
How to Apply:
Please fill out an application at Kohler Creamery (920 River Road) or email a resume to email@example.com.
About Heber Valley Artisan Cheese:
To help others experience the difference of the farmer’s touch ~ Heber Valley Artisan Cheese Mission Statement
Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway, Utah. For nearly 100 years the Kohler family has been producing premium milk – pure, rich & creamy – to delight their consumers. Five years ago, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.
Today, consumers, retailers and chefs can experience the pure goodness of artisan cheese made from premium milk and handcrafted into the freshest curd (squeaky cheese) or aged into a raw milk, sharp or flavored cheddars. In addition, the farmstead creamery also makes Queso Fresco, Monterey Salsa Pepper Jack and Juustoleipa (oo-stay-lee-pa, meaning bread-cheese), a natural moist cheese meant to be grilled, toasted or baked.
Beyond the farm, Heber Valley Artisan Cheese is ranked among national champions, garnering awards from prestigious organizations like the American Cheese Society, as well as a recognized trend-setter at the Winter Fancy Food Show.