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Mozzarella Class

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  • We’re Sorry this class is currently FULL. A new class date and time will be posted soon.

    Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed, hands-on instruction that you can easily repeat at home. Plan on the class lasting about two hours.

    Don’t miss out on this unique opportunity to learn how to make your own farm fresh mozzarella.

    Please note that due to the limited space and frequency of our mozzarella classes reservations are final and NON-REFUNDABLE. 


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Kohler Creamery

920 River Road
Midway, Utah, United States.

p: 435-654-0291
e: tamra@hebervalleycheese.com

Store Hours:
Monday – Saturday, 10 am – 8 pm

Sales Contact:

Greg Stainbrook
Sales Executive

p: 801-502-5041
e: greg@hebervalleycheese.com

Heber Valley Artisan Cheese

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