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(6) Mozzarella Making & Other Classes

Showing all 10 results


  • Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about two hours. Don’t miss out on this unique opportunity to learn how to make your own farm fresh mozzarella.

    Please note that due to the limited space and frequency of our mozzarella classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and insider tips that you can easily repeat at home.

    Plan on the class lasting about two hours.

    Please note that due to the limited space and frequency of our mozzarella classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed, hands-on instruction that you can easily repeat at home. Plan on the class lasting about two hours. Don’t miss out on this unique opportunity to learn how to make your own farm fresh mozzarella. Please note that due to the limited space and frequency of our mozzarella classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and insider tips that you can easily repeat at home.
    Plan on the class lasting about two hours.

    Please note that due to the limited space and frequency of our mozzarella classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Friday, February 24th
    10:30 am

    Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.

    Don’t miss out on this unique opportunity to learn how to make your own farmstead products

    Please note that due to the limited space and frequency of our classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Friday, March 24th
    10:30 am

    Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.

    Don’t miss out on this unique opportunity to learn how to make your own farmstead products

    Please note that due to the limited space and frequency of our classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Friday, May 26th
    10:30 am

    Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.

    Don’t miss out on this unique opportunity to learn how to make your own farmstead products

    Please note that due to the limited space and frequency of our classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Friday, April 28th
    10:30AM

    Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.

    Don’t miss out on this unique opportunity to learn how to make your own farmstead products

    Please note that due to the limited space and frequency of our classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Friday, January 27th
    10:30AM

    Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.

    Don’t miss out on this unique opportunity to learn how to make your own farmstead products

    Please note that due to the limited space and frequency of our classes reservations are final and NON-REFUNDABLE. 

    Add to cart
  • Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and insider tips that you can easily repeat at home.
    Plan on the class lasting about two hours.

    Don’t miss out on this unique opportunity to learn how to make your own farm fresh mozzarella.

    Please note that due to the limited space and frequency of our mozzarella classes reservations are final and NON-REFUNDABLE. 

    Add to cart

Showing all 10 results

Kohler Creamery

920 River Road
Midway, Utah, United States.

p: 435-654-0291
e: caralee@hebervalleycheese.com

Store Hours:
Monday – Saturday, 10 am – 6 pm

Holiday Hours:
Thanksgiving Eve  10 am – 4pm
Thanksgiving Day – Closed

Christmas Eve  10am – 4pm
Christmas Day – Closed

New Years Eve  10am – 4pm
New Years Day – Closed

Sales Contact:

Amber Himmer
Sales Executive (wholesale accounts only)

p: 435-671-8062
e: amber@hebervalleycheese.com

Heber Valley Artisan Cheese

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