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Charcuterie Board Making Class – Dec 8th @12PM

Charcuterie Board Making Class – Dec 8th @12PM

$60.00

In this class you will learn how to build a cheese charcuterie board to take home with you. A participant will be instructed how to pair cheeses with fruit, nuts, and meats. Our instructor will teach how to position food on the board to make a party delight. You will ne the talk of you next Holiday party. Come join us for a learning and informational class.

Description

In this class you will learn how to build a cheese charcuterie board to take home with you. A participant will be instructed how to pair cheeses with fruit, nuts, and meats. Our instructor will teach how to position food on the board to make a party delight. You will ne the talk of you next Holiday party. Come join us for a learning and informational class.

Additional information

Time

12pm

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At Heber Valley Artisan Cheese, we want to make sure you receive your products in the BEST possible condition. Because cheese is a perishable item, our shipping costs include insulated packing and ice packs, which in turn adds a bit more weight to your package (jams excluded). Keep in mind that ordering more than one (6 oz) cheese will be more cost effective. We recommend ordering at least three to five cheeses per order.


All our products are shipped from our farm in Midway, Utah. During the WARM summer months, any customer ordering OUTSIDE OF THE INTERMOUNTAIN WEST should invest in a faster method (3-day UPS or 2-Day Fedex) to ensure your product arrives in a timely manner.


Typical shipping days include Monday, Tuesday & Wednesday - this ensures your product will not sit in a non-refrigerated warehouse or truck over the weekend.


If in the rare occurrence your cheese arrives in a poor condition, please contact our Customer Service Representative, Amber Himmer, immediately at 435-671-8062.

Kohler Creamery

920 River Road
Midway, Utah, United States.

p: 435-654-0291
e: [email protected]

Store Hours:
Monday – Saturday, 10 am – 6 pm

Holiday Hours:
Thanksgiving Eve  10 am – 4pm
Thanksgiving Day – Closed

Christmas Eve  10am – 4pm
Christmas Day – Closed

New Years Eve  10am – 4pm
New Years Day – Closed

Sales Contact:

Amber Himmer
Sales Executive (wholesale accounts only)

p: 435-671-8062
e: [email protected]

Heber Valley Artisan Cheese

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