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Learn about our farmstead cheese company through a quick tour – we’ll talk about our history, our lovely cows, as well as our small batch make process.
Then you’ll taste and rate 15 flavors of cheese- using cheddar, queso fresco or montery jack as a base. You’ll even get to taste some cheeses we’re still developing for market (lucky you!)
You’ll end the tasting by enjoying three local pairings: small bites of our cheese paired with other local products: jams and balsamic. Theses pairings are focused on delighting the seasonality of your palate. This experience is perfect for families, couples or a group of friends. We’ll see you soon!
At Heber Valley Artisan Cheese, we want to make sure you receive your products in the BEST possible condition. Because cheese is a perishable item, our shipping costs include insulated packing and ice packs, which in turn adds a bit more weight to your package (jams excluded). Keep in mind that ordering more than one (6 oz) cheese will be more cost effective. We recommend ordering at least three to five cheeses per order.
All our products are shipped from our farm in Midway, Utah. During the WARM summer months, any customer ordering OUTSIDE OF THE INTERMOUNTAIN WEST should invest in a faster method (3-day UPS or 2-Day Fedex) to ensure your product arrives in a timely manner.
Typical shipping days include Monday, Tuesday & Wednesday - this ensures your product will not sit in a non-refrigerated warehouse or truck over the weekend.
If in the rare occurrence your cheese arrives in a poor condition, please contact our Customer Service Representative, Amber Himmer, immediately at 435-671-8062.