Happy Cows make Udderly Delicious Cheese – and now you can finally meet the fabulous “ladies” who provide the milk for our award-winning cheese.
During your dairy tour – you’ll also have the chance to observe our robotic milking system – one of the first installed in the Western USA. This unique system allows our cows to be milked “by choice” – whenever they feel the need up to five times a day.
In addition, you’ll love the birdseye view of the barn from our second-floor public observation deck – you’ll get to see just how cows “chillax” when they’re not grazing in the pastures.
Due to the limited space of the daily tour – please note that reservations are non-refundable.
At Heber Valley Artisan Cheese, we want to make sure you receive your products in the BEST possible condition. Because cheese is a perishable item, our shipping costs include insulated packing and ice packs, which in turn adds a bit more weight to your package (jams excluded). Keep in mind that ordering more than one (6 oz) cheese will be more cost effective. We recommend ordering at least three to five cheeses per order.
All our products are shipped from our farm in Midway, Utah. During the WARM summer months, any customer ordering OUTSIDE OF THE INTERMOUNTAIN WEST should invest in a faster method (3-day UPS or 2-Day Fedex) to ensure your product arrives in a timely manner.
Typical shipping days include Monday, Tuesday & Wednesday - this ensures your product will not sit in a non-refrigerated warehouse or truck over the weekend.
If in the rare occurrence your cheese arrives in a poor condition, please contact our Customer Service Representative, Amber Himmer, immediately at 435-671-8062.