American Cheese Society Winners

This farmstead Monterey Jack cheese is packed with intense and pleasing flavor. Made with our premium Holstein cow milk, pressed with diced peppers and infused with an authentic handmade salsa, Wasatch Back Jack delivers an unforgettable kick.

Aroma Profile: sweet pepper
Flavor Notes: pronounced jalapeño, lime, sweet bell pepper, subtle sun dried tomato

This farmstead cheddar highlights the natural flavors found in our farm’s backyard. Made with our premium Holstein cow milk and hand rubbed with local honey and lavender, this cheese brings a relaxing sweetness to your senses.

Aroma Profile: lavender, wild honey, tropical fruit
Flavor Notes: Sweet clover honey, ripe pineapple, lavender finish

This farmstead aged cheddar has an extra creamy texture rich with flavor. Made from fresh, whole raw milk, Cascade Raw truly showcases a broad flavor profile with natural sweet and earthy notes created by our Holstein’s pure milk.

Aroma Profile: mushroom, nuts, sharp pineapple
Flavor Notes: morrells, sharp pineapple, key lime, nuts, maple syrup

This farm-to-table aged cheddar cobines Holstein milk creaminess with savory favorites. Our prized cheddar is hand-rubbed with yellow mustard and herbs for a perfectly balanced flavor profile.

Aroma Profile: mustard seed, roasted garlic
Flavor Notes: sweet garlic, yellow mustard seed

This farmstead fresh cheese is a wonderful addition to any Mexican dish. Made with our premium Holstein cow milk and pressed with our handcrafted verde salsa, the flavor brings an explosion of heat with a mild kick that enhances the natural flavor of the cheese.

Aroma Profile: green chilies, cilantro
Flavor Notes: jalapeno, lemon oil and fresh churned butter