Heber Valley Artisan Cheese Won the Gold Award for Our Lemon Sage Cheddar!
Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and insider tips that you can easily repeat at home.
During your dairy tour – you’ll also have the chance to observe our robotic milking system – one of the first installed in the Western USA. This unique system allows our cows to be milked “by choice” – whenever they feel the need up to five times a day.