Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway, Utah. For nearly 100 years the Kohler family has been producing premium milk – pure, rich & creamy – to delight their consumers. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.
Experience the Farm + Creamery
Our awards
2022
2021
2020
2019
World Cheese Awards
Gold
Lemon Sage Cheddar
2022
World Cheese Awards
Gold
Lemon Sage Cheddar
2022
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2021
World Cheese Awards
Gold
Lemon Sage Cheddar
2020
World Cheese Awards
Gold
Lemon Sage Cheddar
2020
World Cheese Awards
Gold
Lemon Sage Cheddar
2020
USA Cheese Awards
Silver
Honey Cheddar
2019
Experience Fresh & Aged Cheeses
Today, consumers, retailers and chefs can experience the pure goodness of artisan cheese made from premium milk and handcrafted into the freshest curd (squeaky cheese) or aged into a raw milk, sharp or flavored cheddars. In addition, the farmstead creamery also makes Queso Fresco, Monterey Salsa Pepper Jack and Juustoleipa (oo-stay-lee-pa, meaning bread-cheese), a natural moist cheese meant to be grilled, toasted or baked.