Welcome to our new site!
Farm experience
Charcuterie board making class

Discover the art of crafting the perfect charcuterie board. You'll learn how to select, pair, and present an array of artisanal cheeses, cured meats, and accompaniments. Guided by our ACS Certified Cheese Professional.

Book Now
image
award winner
World Cheese Awards

Heber Valley Artisan Cheese Won the Gold Award for Our Lemon Sage Cheddar!

Shop Our Winners
image
Monthly
Mozzarella Making & Other Classes

Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and insider tips that you can easily repeat at home.

Let's Make Some Cheese
image
Daily
Dairy Farm Tours

During your dairy tour – you’ll also have the chance to observe our robotic milking system – one of the first installed in the Western USA. This unique system allows our cows to be milked “by choice” – whenever they feel the need up to five times a day.

Come See Our Robots
image

shop now

Award Winning Cheeses
Award Winning Cheeses
View All
Fresh Farmstead Cheese
Fresh Farmstead Cheese
View All
Aged Farmstead Cheddar
Aged Farmstead Cheddar
View All

Our awards

2022
2019
2018
2017
2016
2013
image
World Cheese Awards
Gold
Lemon Sage Cheddar
2022
World Cheese Awards
Bronze
Mustard Herb Cheddar
2022
Best of State Award
1st
Heber Valley Cheese
2022
Utah Cheese Awards
Bronze
Smoked Jalapeno Bacon Curd
2022
Utah Cheese Awards
Silver
Midway Monterey
2022
Utah Cheese Awards
Bronze
Snake Creek Sharp
2022
Utah Cheese Awards
Gold
Snake Creek 6 Year Sharp
2022
Utah Cheese Awards
Bronze
Cracked Pepper Chive
2022
IMPA Awards
2nd
Tomato Basil Curd
2022
IMPA Awards
2nd
Mustard Herb Cheddar
2022
IMPA Awards
1st
Cinnamon Honey Cheddar
2022
IMPA Awards
2nd
Lemon Lavender
2022
IMPA Awards
2nd Place
Honey Lavender
2019
IMPA Cheese Awards
3rd Place
Cinnamon Honey Cheddar
2019
Utah Cheese Awards
State Champion
Wasatch Back Jack
2018
IMPA Awards
1st Place
Cracked Pepper & Chive
2018
IMPA Awards
2nd Place
Lemon Lavender
2018
Utah Cheese Awards
Bronze
Lemon Lavender
2018
Utah Cheese Awards
Silver
Fuego Verde
2018
Utah Cheese Awards
Bronze
Smoked Jalapeno Bacon
2018
US Cheese Championships
5th Place
Honey Lavender
2017
IMPA Awards
1st Place
Snake Creek Sharp
2016
IMPA Awards
1st Place
Vanilla Bean: Flavored Rubbed Cheddar
2016
IMPA Awards
3rd Place
Tomato Basil Cheddar
2016
American Cheese Society
National Champion of Flavored Jack Category
Wasatch Back Jack
2013
American Cheese Society
2nd Place
Cascade Raw
2013
American Cheese Society
2nd Place
Queso Fresco Verde
2013

Experience Our Story

View More

Heber valley artisan cheese

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway, Utah. For nearly 100 years the Kohler family has been producing premium milk – pure, rich & creamy – to delight their consumers. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.
View More