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Wasatch Back Jack (4.5 oz)


This farmstead Monterey Jack cheese is packed with intense and pleasing flavor. Made with our premium Holstein cow milk, pressed with diced peppers and infused with an authentic handmade salsa, Wasatch Back Jack delivers an unforgettable kick.

Aroma Profile: sweet pepper
Flavor Notes: pronounced jalapeno, lime, sweet bell pepper, subtle sun dried tomato

National Champion of Flavored Jack Category,
American Cheese Society, 2013

1st Place, Cheese w/ Adjunct
Utah Cheese Awards, 2017

Additional information

Weight 4.5 lbs
Dimensions 2 × 5 × 1 in


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At Heber Valley Artisan Cheese, we want to make sure you receive your products in the BEST possible condition. Because cheese is a perishable item, our shipping costs include insulated packing and ice packs, which in turn adds a bit more weight to your package (jams excluded). Keep in mind that ordering more than one (6 oz) cheese will be more cost effective. We recommend ordering at least three to five cheeses per order.

All our products are shipped from our farm in Midway, Utah. During the WARM summer months, any customer ordering OUTSIDE OF THE INTERMOUNTAIN WEST should invest in a faster method (3-day UPS or 2-Day Fedex) to ensure your product arrives in a timely manner.

Typical shipping days include Monday, Tuesday & Wednesday - this ensures your product will not sit in a non-refrigerated warehouse or truck over the weekend.

If in the rare occurrence your cheese arrives in a poor condition, please contact our Customer Service Representative, Amber Himmer, immediately at 435-671-8062.

Kohler Creamery

920 River Road
Midway, Utah, United States.

p: 435-654-0291

Store Hours:
Monday – Saturday, 10 am – 6 pm

Sales Contact:

Amber Himmer
Sales Executive (wholesale accounts only)

p: 435-671-8062

Heber Valley Artisan Cheese

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