Heber Valley Artisan Cheese | Experience the Difference of the Farmer's Touch

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World Cheese Awards

Heber Valley Artisan Cheese Won the Gold Award for Our Lemon Sage Cheddar!
We also Won the Bronze Award for Our Mustard Herb Cheddar!

Shop Our Winners!

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2022

Utah’s Best of State

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Monthly

Mozzarella Making & Other Classes

Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and insider tips that you can easily repeat at home.

Let’s Make Some Cheese!

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Daily

Dairy Farm Tours

During your dairy tour – you’ll also have the chance to observe our robotic milking system – one of the first installed in the Western USA. This unique system allows our cows to be milked “by choice” – whenever they feel the need up to five times a day.

Come See Our Robots

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Experience the Difference of the Farmer's Touch

At Heber Valley Artisan Cheese our mission is to help others experience the difference of the farmer’s touch. Our fully integrated dairy farm to creamery delivers a true farm-to-table experience. In fact, we believe the finest handcrafted cheeses, fresh or aged, begins with the perfect base: premium milk – pure, rich and creamy; a “recipe” we’ve been perfecting on our farm for nearly 100 years.

Taste the difference of the farmer’s touch with our different cheese varieties: fresh curd, cheddar (raw milk, flavored, fresh or aged), queso fresco, monterey pepper jack, parmesan, swiss or juustoleipa.

VISIT KOHLER CREAMERY

Here at Heber Valley Artisan Cheese we welcome all our fans to come and visit our Creamery (Kohler Creamery) We regularly host: Cheese Tastings, Mozzarella Classes, Dairy Farm & Creamery Tours, as well as seasonal farm events.

To learn about each event or to make a reservation, please visit our online farm store.

Spots fill up fast so act now!