Fresh Farmstead Cheese

This farmstead cheddar features a soft creamy texture with an extraordinary kick. Made from our premium Holstein cow milk and marinated with our handcrafted verde salsa, this cheese features amazing chili notes on the interior with an explosion of heat and spice on the rind.

Aroma Profile: nutty, green chillies
Flavor Notes: sharp pineapple, caramalized sugar, fresh cream, cilantro, jalapeno

At approximately eight to ten months old, our Snake Creek Medium is in full swing developing the delicious sharp notes that will be fully displayed later in its aging.  Its flavor notes are developing nicely, but have yet to develop the bite and intensity of a truly sharp cheddar.  Made at the base of Snake Creek Canyon, for which it is named, this cheese is sure to delight and enhance the flavor profile of your cheese board.

Aroma Notes: lemon, tropical fruit and crusty warm bread
Flavor Notes: lemon, black cherry, mango, mushroom, fleur de sel, pleasant bitter finish

This farmstead fresh cheddar is a creamy and mild. Made from our premium Holstein cow milk and aged for less than 6 months, the cheese accentuates the clean, fresh and natural flavor you crave.

Aroma Notes: pineapple, orange, lemon and walnut
Flavor Notes: pineapple, lemon, orange blossom, churned butter, mushroom & fleur de sel

Queso Fresco is a creamy and smooth textured cheese that is a wonderful addition to any hot dish. The best melting cheese in the Heber Valley Artisan Cheese family, Queso Fresco is the base cheese of our national award winning Queso Fresco Verde. The plain version features some nice bright, yet subtle, fruity notes. Try this cheese melted into anything or as a smooth sandwich cheese.

Aroma Notes: lemon, orange, butter and cream
Flavor Notes: bright apricot, orange, pineapple, churned butter, fresh cream, peach finish

This cheese blends our fresh, creamy Holstein cheddar with classic cracked pepper and fragrant chives- for a taste that won Bronze at the World Cheese Awards!