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Our Herd's Curd: Smoked
$6.99

Our fresh handcrafted cheese curd (known commonly as squeaky cheese) is something our Holstein ladies brag about – their premium cow milk provides the perfect base for a clean natural flavor with a delightful texture. Savor these curds with the goodness of a true hickory smoke.

Our fresh handcrafted cheese curd (known commonly as squeaky cheese) is something our Holstein ladies brag about – their premium cow milk provides the perfect base for a clean natural flavor with a delightful texture. Enjoy the all natural smoked curd spiced with southern cajun flavor.


Our fresh handcrafted cheese curd (known commonly as squeaky cheese) is something our Holstein ladies brag about – their premium cow milk provides the perfect base for a clean natural flavor with a delightful texture. Savor these flavored curds with the classic pairing of tomato and basil.

Peach Jam
$7.49
Peach Jam
Queso Fresco
$6.89

Queso Fresco is a creamy and smooth textured cheese that is a wonderful addition to any hot dish. The best melting cheese in the Heber Valley Artisan Cheese family, Queso Fresco is the base cheese of our national award winning Queso Fresco Verde. The plain version features some nice bright, yet subtle, fruity notes. Try this cheese melted into anything or as a smooth sandwich cheese.

Aroma Notes: lemon, orange, butter and cream
Flavor Notes: bright apricot, orange, pineapple, churned butter, fresh cream, peach finish

Queso Fresco Verde
$6.89

This farmstead fresh cheese is a wonderful addition to any Mexican dish. Made with our premium Holstein cow milk and pressed with our handcrafted verde salsa, the flavor brings an explosion of heat with a mild kick that enhances the natural flavor of the cheese.

Aroma Profile: green chilies, cilantro
Flavor Notes: jalapeno, lemon oil and fresh churned butters

Raspberry Jam
$7.49
Raspberry Jam
This farmstead cheddar features a bold flavor. Made with our premium Holstein cow milk, and infused with a blend of bacon, jalapenos and hickory smoke, the cheese brings a new definition to an All American flavor.

This farmstead sharp cheddar delivers a divine and intense bite. Made from our premium Holstein cow milk, and aged for six years, the cheese is covered in a delighful crystalline texture that graces you palate with strong citrus notes.

Aroma Profile: pineapple, hazelnut
Flavor Notes: Pronounced blood orange, pineapple, key lime, mushroom, fleur de sel

Awards:
Silver, Cheddar Category
Utah Cheese Awards

Snake Creek Fresh
$6.89

This farmstead fresh cheddar is a creamy and mild. Made from our premium Holstein cow milk and aged for less than 6 months, the cheese accentuates the clean, fresh and natural flavor you crave.

Aroma Notes: pineapple, orange, lemon and walnut
Flavor Notes: pineapple, lemon, orange blossom, churned butter, mushroom & fleur de sel

Snake Creek Medium Cheddar
$8.29

At approximately eight to ten months old, our Snake Creek Medium is in full swing developing the delicious sharp notes that will be fully displayed later in its aging.  Its flavor notes are developing nicely, but have yet to develop the bite and intensity of a truly sharp cheddar.  Made at the base of Snake Creek Canyon, for which it is named, this cheese is sure to delight and enhance the flavor profile of your cheese board.

Aroma Notes: lemon, tropical fruit and crusty warm bread
Flavor Notes: lemon, black cherry, mango, mushroom, fleur de sel, pleasant bitter finish

Snake Creek Sharp Cheddar
$8.29

This farmstead sharp cheddar delivers bite and intensity. Made from our premium Holstein cow milk, and aged for 2 years, the cheese is the perfect combination of tang, zip and crystalline texture.

Aroma Profile: pineapple, hazelnut
Flavor Notes: blood orange, pineapple, lime, mushroom, roasted nuts, fleur de sel

Showing 1–36 of 42 results

HEBER VALLEY ARTISAN CHEESE

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway, Utah. For nearly 100 years the Kohler family has been producing premium milk – pure, rich & creamy – to delight their consumers. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.