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The Big Cheese Gift Box
The Big Cheese Gift Box
$174.99

All the best cheeses for the "Big Cheese" in your life!

This gift features:

  • 15 Heber Valley Cheese Wedges 
  • 5 Heber Valley Curd 
  • 2 boxes Artisan Crackers 
  • 1 Cheese Spread 
  • 2 Heber Valley Jams
Tomato Basil Cheddar 4.5oz
Tomato Basil Cheddar 4.5oz
$8.29

This farmstead cheddar pairs a culinary classic flavor with great finesse. Made with our premium Holstein cow milk and pressed with sundried tomatoes and basil, the cheese creates a moist, Italian experience within the confines of your mouth.

Aroma Profile: sweet basil
Flavor Notes: fresh garlic, sharp pineapple, sundried tomato, herbs

Vanilla Bean Cheddar 4.5oz
Vanilla Bean Cheddar 4.5oz
$8.29

This farmstead cheddar brings impeccable flavor, much like taking a bite of vanilla ice cream that never melts. Made from our premium Holstein cow milk and hand rubbed with gourmet vanilla beans, the vanilla sensation will linger on your pallet as the cheese notes fade leaving a very pleasant mouth feel.

Aroma Profile: cherry blossom, floral vanilla, kola nut, tropical fruit, manuka honey, anise, sweet almond
Flavor Notes: black cherry, sweet almond, floral vanilla, pineapple, lemon zest, rose petal, anise, kola nut, nutmeg.

Wasatch Back Jack 4.5oz
Wasatch Back Jack 4.5oz
$8.29

This farmstead Monterey Jack cheese is packed with intense and pleasing flavor. Made with our premium Holstein cow milk, pressed with diced peppers and infused with an authentic handmade salsa, Wasatch Back Jack delivers an unforgettable kick.

Aroma Profile: sweet pepper
Flavor Notes: pronounced jalapeno, lime, sweet bell pepper, subtle sun dried tomato

HEBER VALLEY ARTISAN CHEESE

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the quaint community of Midway, Utah. For nearly 100 years the Kohler family has been producing premium milk – pure, rich & creamy – to delight their consumers. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese.
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